I am not sure if I told you how amazing the food was at Christmas, the stuffed rolled turkey was just divine, the bacon and sausages so good. You surpassed last year which was amazing. I will definitely go with the rolled turkey next year. Delivery was just great as well no stress and fabulous food. Thanks again!
Jane Allavena
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Thank you for the superb meat and poultry you provided for my family this Christmas. We had several guests over the Christmas period and everyone made positive comments on your products.
We now look forward to using your new rotisserie chicken service, and are sure that this will prove to be a big hit with the residents of Cannes.
Wishing you a very prosperous 2016!
Clayton Haste, Managing Director of Cannes Rental Apartments
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Robert, boucher de la Boucherie Fabre
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Thank you for the excellent product and help (with our order). We’ll be sure to spread the word!
Richard Henderson, yacht chef
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I’ve been a vegetarian for 25 years - right until I visited the shop with my daughter and Alan talked me into having one of his Scotch steaks... It was worth the wait!
Lynette Hood
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Thank you so much for a warm welcome and for the rib of beef too. It was totally amazing! So tasty!
Will Jones, Riviera Radio
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I was extremely impressed with the overall quality of all the produce, it was trimmed and cleaned to perfection. The sausages were out of this world - the best I have had on the Riviera. The butcher called to confirm all of the specifications too, which was such a relief as most suppliers would have just given it a guess.
Jazper, chef on M/Y Blush
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Boucherie Fabre is an outstanding business that sources worldwide and locally for the best in meat, game and poultry. Provisioning has become much easier due to superb pricing, personalised customer service, packaging and spot on delivery.
Sam Holloway, head chef aboard M/Y QM of London
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The suckling pig was a big hit today. Lovely meat - thank you!
Karen Hughs
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The most incredible aged Scotch beef I've ever eaten. We've finally got a great place to buy meat in the south of France!
Tim Spicer, Engineer
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The steak was ridiculously great!
Paddy Warwick, PW Bootcamp
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Tender, juicy, succulent - everything I wanted!
Tim Welsh, Yacht Captain
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