The fresh and traditional English-style sausages, handmade each morning at the butcher, are what first made us so popular with our clients - we can't make enough of them!
Below is a short list of just some of the delicious sausages we can make exclusively for you. If you have a favourite blend or feel like getting creative with ingredients, just let us know! We require five days' notice and a minimum quantity of 10kg for bespoke sausage orders.
Once you've tried the incredible beer and treacle cured bacon from Dingley Dell farm, we can almost guarantee that you won't be going anywhere else for your rashers! It is something that truly must be tried!
