The better a bird is cared for, the better the quality and the flavour of the poultry. We therefore ensure that all of our suppliers are fully committed to the welfare and wellbeing of their birds, from hatching right through to slaughter.
Whether free-range, organic or 'bio' as they say in France, the result of a healthy ethos is in the taste. Our butchers take pride in our very diverse poultry selection and we offer over a dozen varieties of fowl of all shapes and sizes.
The French ‘Poulet de Bresse’ is the only chicken in the world to be status protected. Excelling in texture and taste, the Bresse chicken is a testament to its 2,000-year heritage in the area, rich soil, and an all-natural feed. It's not for nothing that this bird has become a king in the poultry world!
Free-range poultry from Burgundy and Bresse are some of Mairet's finest produce. Offering a huge scope of birds and classifications, this is your one-stop shop for consistent, quality poultry.
Norfolk Black Chicken, U.K.
Fantastically moist and some of the most succulent chicken we've ever eaten, the brand new Norfolk Black breed has its heritage in the slow-growing, traditional fowl of East Anglia.
Creedy Carver, U.K.
Situated in the beautiful Devonshire countryside, the Creedy Carver ducks from Merrifield farm enjoy an outdoor life as their flavour testifies. Choose from barn-raised or freerange.