Barbecue

When the days start getting warmer, the lure of cooking outdoors and dining al fresco becomes stronger, you know it's time to dust off the barbie and clean the grill! For casual family dinners or easy, relaxed entertaining with friends, you'll find all of the classic barbecue produce at Boucherie Fabre.  The time needed to cook a steak varies depending on its thickness, and how you like it. Don't be tempted to cut into a steak to see if it's done. This allows the precious juices to escape, making the meat tough. Instead, press the centre of the steak with the back of your tongs - if it's medium the meat will spring back! The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to keep the steak moist.