White Charolais cattle are highly regarded for their tender and succulent meat - a meat full of flavour.
The dry aging process we use in the ageing of our Scotch Angus beef improves the texture and flavour of bone-in beef. Hung for 30 days, the finest Scotch beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible, deeply flavoured meat.
This fantastic Irish Angus beef benefits for the same gentle ageing as our Scotch Aberdeen Angus and is bursting with the same succulent flavours. It is certainly worth a try even if you are a die-hard lover of our Scotch beef.
Creekstone Farms is the only slaughterhouse that harvests only and exclusively Black Angus beef, providing U.S.D.A. certified prime and choice hormone-free meat
Highly marbled, quality certified Aberdeen Angus beef that live on the rich soils of the southern and New England regions of Australia, designed to satisfy the luxury tastes of Japanesestyle meat.
