Whether you’re planning a traditional turkey feast or feel like trying French favourites such as the capon or Bresse chicken, calculating the cooking time so that you have the perfect moisture and texture is always tricky. Boucherie Fabre has put together a bespoke cooking calculator for all your poultry needs this Christmas, which you can find at the bottom of each page. Portion-wise and as a general rule of thumb, we recommend allocating around 300g per person.
Looking for a tasty alternative to poultry this Christmas? Here are just a few of our pork, ham and bacon products to tempt you!
Whether you're cooking for the whole family or having a festive feast with friends, Boucherie Fabre's Christmas hamper has something to keep everyone around the table very happy!