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❄️❄️ Use code 5FROZEN if you are happy to take all your order frozen (except the cooked bits!) ❄️❄️

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Valentines Day ❤️

Preparing for your Valentine dinner? ❤️

Valentines Day ❤️

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4 products

French Free-Range Duck Leg

French Free-Range Duck Leg - Boucherie Fabre

French Free-Range Duck Leg

Regular price €7,63

Sale price €7,63 Regular price

Unit price €21,80 / per kg

British Leg of Lamb

British Lamb Leg of Lamb - Boucherie Fabre

British Lamb Leg of Lamb

Regular price €39,00

Sale price €39,00 Regular price

Unit price €30,00 / per kg

Scotland/Ireland Angus 30-day Aged Fillet

Scotland/Ireland Angus 30-day Aged Fillet - Boucherie Fabre

Scotland/Ireland Angus 30-day Aged Fillet

Regular price €82,00

Sale price €82,00 Regular price

Unit price €82,00 / per kg

French Milk-Fed Veal Tenderloin

French Veal Fillet Mignon - Boucherie Fabre

French Veal Fillet Mignon

Regular price €47,52

Sale price €47,52 Regular price

Unit price €52,80 / per kg

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Boucherie Fabre Antibes

+33 (0)6 31 74 28 41
orders@fabre.fr
4 Boulevard Gustave Chancel, Antibes 06600, Provence-Alpes-Côte d'Azur, France

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