This French veal fillet mignon is a delicacy known for its tenderness and flavour. Raised and butchered in France this veal is of the highest quality and will elevate any meal. Enjoy a superior dining experience with this exquisite cut of meat. Veal has been an important ingredient in French cuisine from ancient times. Lower in fat than many meats and prized for its versatility; in addition to providing wonderfully tender meat the bones and offal are highly valued by the discerning connoisseur and can all be found in Fabre's portfolio.
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