Pork Sausages
The quintessential family favourites that no self-respecting weekend breakfast should be without: sausages and bacon. Each morning, the team at Boucherie Fabre hand-make a delicious range of fresh sausages, focusing primarily on the traditional blends and classic favourites such as the Cumberland, Lincolnshire, and lamb and mint. They've proved extremely popular with the international expat community and many of our French clients have been unable to resist a 'saucisse anglaise'! Boucherie Fabre sausages and bacon: perfect for hearty breakfasts at home or on a yacht, parties and barbecues!