Sausages
Our specialty British sausages are homemade from fresh pork shoulder, which is minced, seasoned and stuffed into traditional hog casings. We also cater to special diets by preparing delicious gluten free pork sausages plus lamb, beef and other non-pork and plant-based sausages! We all need variety in our diet! There’s little opportunity for local foraging but we aim to use the freshest seasonal vegetables for our plant-based bangers. Each batch is made by hand, depending on market availability; hence the slight variations in colour and texture which only add to these dudes’ character.
