This premium Angus 30-day Aged Ribeye is the pinnacle of taste and tenderness. Relying on decades of industry expertise our top-quality beef is carefully aged for 30 days to maximise flavour and tenderness providing a rich and satisfying dining experience. The dry aging process we use in the ageing of our Scotch/Irish Angus beef improves the texture and flavour of bone-in beef. Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat.