This premium Angus 30-day aged hanger steak is carefully curated for a rich tender and flavourful dining experience. With its extended aging process this steak boasts a succulent taste and tender texture making it a perfect choice for any beef lover. The dry aging process we use in the ageing of our Scotch/Irish Angus beef improves the texture and flavour of bone-in beef. Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat.
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