Indulge in the rich bold flavours of our Scotland/Ireland Angus 30-day Aged Flank Steak. Savour the tenderness and juiciness of our premium cut aged to perfection for maximum taste and texture. A delectable choice for any steak lover. The dry aging process we use in the ageing of our Scotch/Irish Angus beef improves the texture and flavour of bone-in beef. Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat.